Enjoy an absolutely perfected lasagna soup recipe made with gluten-free noodles in only 30 minutes! This comforting homemade soup includes a simple list of ingredients, but doesn’t shy away from robust flavor thanks to an easy shortcut – using jarred marinara sauce. Gluten-free lasagna noodles are cooked to perfection (never mushy!) in rich Italian sausage tomato soup base and topped with creamy dollops of ricotta, parmesan topping. Delizioso!
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